OLEINE Meaning and
Definition
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Oleine is a noun that refers to a type of fatty acid compound found in vegetable oils. It is commonly categorized as a monounsaturated omega-9 fatty acid, meaning it contains one double bond between carbon atoms and the first double bond starts at the ninth carbon atom from the methyl end of the fatty acid chain. This results in a straight chain structure with a single double bond that imparts certain properties and characteristics.
Oleine is most prevalent in olive oil, where it accounts for a significant portion of its fatty acid composition. However, it can also be found in other vegetable oils like canola oil, sunflower oil, and sesame oil. In terms of chemical structure, oleine is made up of a 16-carbon chain with a double bond at the ninth carbon atom.
This fatty acid compound offers several health benefits. It is considered heart-healthy due to its ability to reduce low-density lipoprotein (LDL) cholesterol levels, also known as "bad" cholesterol, while maintaining or even increasing high-density lipoprotein (HDL) cholesterol levels, known as "good" cholesterol. Additionally, oleine possesses anti-inflammatory properties, which may aid in reducing the risk of chronic diseases.
In the culinary world, oleine is highly valued for its mild flavor and desirable cooking properties. It is often prized for its high smoke point, which allows for high-temperature cooking without the risk of the oil breaking down or producing harmful compounds. This makes oleine a popular choice for sautéing, frying, and roasting various dishes.
Overall, oleine is a valuable component of vegetable oils that contributes to their health benefits and culinary versatility.
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The pure liquid portion of oil and fat.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for OLEINE
- oline
- olein
- olene
- oliane
- olyne
- oliene
- ollin
- oleina
- 0leine
- 9leine
- okeine
- opeine
- ooeine
- olwine
- olsine
- ol4ine
- ol3ine
- oleune
- ole8ne
- oleibe
Etymology of OLEINE
The word "oleine" is derived from the French word "oléine" which in turn comes from the Latin word "oleum" meaning "oil". The term "oleine" refers to a liquid mixture of fatty acids obtained from the saponification of vegetable or animal fats. It is commonly used in the food industry, particularly in the production of margarine and other edible oils.
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