EICOSANOIC ACIDS Meaning and
Definition
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Eicosanoic acids, also known as arachidic acids, are a group of organic compounds belonging to the fatty acid family. These acids are long-chain saturated fatty acids with 20 carbon atoms, hence the prefix "eicosa-" derived from the Greek word for twenty. The chemical formula of eicosanoic acids is usually represented as CH3(CH2)18COOH.
Eicosanoic acids can be found naturally in various animal and plant sources. For instance, they are present in high amounts in certain vegetable oils such as peanut oil and corn oil. In addition, these acids can be derived from oils obtained from fish, nuts, and avocados. Esters of eicosanoic acids, such as ethyl arachidate, are commonly used as food additives and in the manufacturing of cosmetics, lubricants, and other industrial products.
These acids play important roles in biological processes and are known to have various physiological effects. They are used as precursors for the synthesis of important cellular components, including phospholipids, triglycerides, and glycolipids. Additionally, eicosanoic acids act as signaling molecules and are involved in mediating inflammatory responses, immune functions, and hormone regulation in the body.
Though eicosanoic acids are generally considered non-toxic and have low reactivity, excessive consumption may contribute to certain health conditions like obesity and cardiovascular diseases. It is important to maintain a balanced intake of fatty acids, including eicosanoic acids, as part of a healthy diet.
Common Misspellings for EICOSANOIC ACIDS
- wicosanoic acids
- sicosanoic acids
- dicosanoic acids
- ricosanoic acids
- 4icosanoic acids
- 3icosanoic acids
- eucosanoic acids
- ejcosanoic acids
- ekcosanoic acids
- eocosanoic acids
- e9cosanoic acids
- e8cosanoic acids
- eixosanoic acids
- eivosanoic acids
- eifosanoic acids
- eidosanoic acids
- eicisanoic acids
- eicksanoic acids
- eiclsanoic acids
- eicpsanoic acids
Etymology of EICOSANOIC ACIDS
The word "eicosanoic" is derived from the Greek word "eíkosi", which means twenty. It is combined with the suffix "-anoic", which indicates a carboxylic acid. Therefore, "eicosanoic acids" refers to a group of carboxylic acids that have a carbon chain containing twenty carbon atoms.
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