How Do You Spell ANTILACTASE?

1. Antilactase is a term used to describe substances that work against or inhibit the enzyme lactase. Lactase is an important enzyme found in the small intestine that breaks down lactose, a sugar found in milk and dairy products.

   An antilactase substance is typically used to prevent or reduce the symptoms of lactose intolerance. Lactose intolerance is a condition where the body is unable to fully digest lactose due to a deficiency or absence of lactase enzyme. When an individual with lactose intolerance consumes lactose-containing foods, such as milk or cheese, they may experience symptoms like bloating, gas, abdominal pain, and diarrhea.

   Antilactase substances function by either blocking or reducing the activity of lactase enzyme in the digestive system. By doing so, they help to prevent or minimize the symptoms associated with lactose intolerance. These substances may be found in various forms, such as lactase inhibitors or lactose-reducing supplements.

   It is important to note that antilactase substances are not a cure for lactose intolerance, but rather a way to manage the symptoms. They allow individuals with lactose intolerance to enjoy dairy products or lactose-containing foods in moderation without experiencing discomfort. However, it is advisable for individuals with lactose intolerance to consult a healthcare professional before using any antilactase substances, as they may have specific recommendations or guidelines based on the individual's condition and needs.

2. An antibody preventing the ferment action of lactase.

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for ANTILACTASE

The etymology of the word antilactase can be broken down as follows:

1. Anti-: Prefix derived from the Greek language meaning opposed to or against.

2. Lact: Stem derived from the Latin word lac, which means milk.

3. -ase: Suffix commonly used in biology and chemistry to denote an enzyme.

Therefore, antilactase can be translated as opposed to the enzyme that breaks down lactose or milk sugar.